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Low Carb Chicken Curry Salad for a protein packed chicken salad. Eat straight from the bowl, topped onto an avocado, or on your favorite low-carb bread.
This chicken curry salad is fabulous stuff. I love it when it comes time to have chicken “again“. It offers flavors that are a little out of the ordinary and keeps dinner interesting.
And lets be honest, no matter how much you cook you eventually get bored of eating certain things. This is our unique take on chicken salad thats not the normal. It’s exactly the breath of fresh air that I need at times.
Ways to Eat the Chicken Curry Salad
- I pair this with just a green salad. It’s very filling and makes a really enjoyable meal.
- Stuff into a avocado and make a chicken curry avocado bowl. Yum.
- Place it between two slices of our low-carb bread or even our low carb hamburger buns!
And the best part is, it’s quick and easy to make! I do this often with a rotisserie chicken, and when I do, dinner is on the table in about 15 minutes. Can’t beat that!
The flavor is warm and inviting and the dish travels well with an ice pack if you want to enjoy this for lunch or road-trip snack.
Changing the texture of our Low Carb Chicken Salad
If the texture is a tiny bit too thick for you, add a little chicken broth, 1 tablespoon at a time until you get a consistency you like. I enjoy it as is, but it really comes down to a preference in textures. So adjust to your liking!
YOU MIGHT ALSO ENJOY THESE LOW CARB RECIPES:
- Low Carb Chicken Curry Salad
- Low Carb Chicken Avocado and Tomato Salad
- Low Carb Thai Peanut Chicken and Cabbage Stir Fry
Low Carb Chicken Curry Salad Recipe
Low Carb Chicken Curry Salad for a protein packed chicken salad. Eat straight from the bowl, topped onto an avocado, or on your favorite low-carb bread.
3.82 from 11 votes
Print Pin Rate
Prep Time: 15 minutes minutes
Total Time: 15 minutes minutes
Servings: 2 servings
Calories: 575kcal
Ingredients
- 2 cups cooked, cut up chicken breast (rotisserie chicken works great!)
- 1/4 cup mayo
- 2 tbsp. raw almonds chopped
- 2 medium celery stalks finely chopped
- 1 tsp. curry powder
- salt to taste
Instructions
Place all ingredients in a medium-sized mixing bowl.
Stir together until well blended.
Serve alone or with a side salad.
Nutrition Info
Nutrition Facts
Low Carb Chicken Curry Salad Recipe
Amount Per Serving (2 servings)
Calories 575 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 1g6%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 10mg3%
Sodium 105mg5%
Potassium 126mg4%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 1g1%
Protein 55g110%
* Percent Daily Values are based on a 2000 calorie diet.
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Reader Interactions
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Comments
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MadamMo says Thank you for the recipe! I made a few adjustments perhaps you’d enjoy? I love keeping turmeric involved with my curry dishes so instead of 1 tsp of the curry powder, i did half tsp of curry powder and half turmeric. I was very tasty.
Also, i added a few halved grapes that added some moisture and sweetness. and I added a few pinches of shredded carrots which added some texture and crush.
thanks again! 🙂Reply
- Lindsay says
Thanks for coming back to report! Sounds like lovely additions 🙂
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- Lisa says
I meal prepped this for lunches at school the first week back from winter break. It is the best Chicken salad recipe I’ve ever made. The almonds and celery give it just the right crunch. Thank you for sharing!
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- Phyllis says
I’m curious, how is this 6 carbs? I sure it the curry?
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- Lindsay says
I think so! There are some carbs in the celery as well.
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- Ashley says
Mmm curry is one of my favorites! I love this idea 🙂
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- SkinnyCarb says
Ashely – Definitely one of mine as well! Enjoy! 🙂
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